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STORAGE LIFE OF FROZEN FISH.

[In Arabic. / En arabe.]

Author(s) : SALEH N. O. al-

Summary

THE PAPER TACKLES THE MOST IMPORTANT FACTORS INFLUENCING THE EXPIRATION PERIOD OF FROZEN FISH, TOGETHER WITH SOME COMMENTS THEREON, AS REGARDS: PRODUCT QUALITY AT FREEZING ; RATE OF FREEZING PERIOD AND TEMPERATURE DEGREE ; GLAZING AND PACKAGING ; STORAGE CONDITIONS ; CONDITIONS OF TRANSPORTATION AND HANDLING ; AND FAT PERCENTAGE. THE PAPER ALSO REVIEWS THE PROPOSALS SUBMITTED BY SAUDI FISHERIES COMPANY CONCERNING THE EXPIRATION PERIOD OF FROZEN FISH AS WELL AS THE FAT PERCENTAGE IN FATTY AND NON-FATTY FISH.

Details

  • Original title: [In Arabic. / En arabe.]
  • Record ID : 1989-2340
  • Languages: Arabic
  • Publication date: 1989/02/26
  • Source: Source: Symp. Transp., Handl. Storing Food Prod. Kingdom, Riyadh
    vol. 3; 4 p.
  • Document available for consultation in the library of the IIR headquarters only.

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