Storage of eggs: assessment of quality of foodstuffs. [Proceedings of the meetings]: Cambridge, United Kingdom, April 6-11, 1956.
Date: 1956.04.06 / 1956.04.11
Location: Cambridge, United Kingdom
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- Original title: Storage of eggs: assessment of quality of foodstuffs. [Proceedings of the meetings]: Cambridge, United Kingdom, April 6-11, 1956.
- Organiser : IIF-IIR
- Record ID : 1956-2000
- Languages: English
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Themes:
Refrigerated storage: general information;
Eggs and egg products - Keywords: Food; Beef; Bacteria; Quality; Storage; Frozen food; Fish; Egg
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