[Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
Date: 1965.05.19 / 1965.05.21
Location: Karlsruhe, Germany
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- Original title: [Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
- Organiser : IIF-IIR
- Record ID : 1965-2000
- Languages: French
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Themes:
Meat and meat products;
Poultry;
Eggs and egg products - Keywords: Poultry; Pasteurization; Meat; Treatment; Bacteria; Microbiological quality; Egg; Packaging; Freezing
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Microbiologie des produits carnés - Les ferment...
- Author(s) : LARPENT J. P.
- Date : 1992
- Languages : French
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Effect of the temperature of the dipping soluti...
- Author(s) : ALONSO-HERNANDO A., GUEVARA-FRANCO J. A., ALONSO-CALLEJA C., et al.
- Date : 2013/05
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 5
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Change of quality in the mass of whole, canned ...
- Author(s) : NONAMI Y., AKASAWA M.
- Date : 1995
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 10
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FUNCTIONAL PROPERTIES AND COMPOSITION OF LIQUID...
- Author(s) : HERALD T. J., SMITH D. M.
- Date : 1989
- Languages : English
- Source: Br. Poult. Sci. - vol. 68 - n. 11
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Decontamination with lactic acid-sodium lactate...
- Author(s) : ZEITOUN A. A. M., DEBEVERE J. M.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 16 - n. 2
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