Share[Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
Date: 1965.05.19 / 1965.05.21
Location: Karlsruhe, Germany
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- Original title: [Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
- Organiser : IIF-IIR
- Record ID : 1965-2000
- Languages: French
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Themes:
Meat and meat products;
Poultry;
Eggs and egg products - Keywords: Poultry; Pasteurization; Meat; Treatment; Bacteria; Microbiological quality; Egg; Packaging; Freezing
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Storage of eggs: assessment of quality of foods...
- Organiser : IIF-IIR
- Date : 1956
- Languages : English
- Formats : PDF
View record
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The European meat industry in the 1990's: advan...
- Organiser : SMULDERS F. J. M.
- Date : 1991
- Languages : English
View record
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Factors affecting the microbial quality of meat...
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Date : 1996
- Languages : English
View record
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Freezing and storage of fish, poultry and meat....
- Organiser : IIF-IIR
- Date : 1972
- Languages : English
- Formats : PDF
View record
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Factors affecting the microbial quality of meat...
- Organiser : Eur. Comm., Comm. Eur., HINTON M. H., ROWLINGS C.
- Date : 1997
- Languages : English
View record