ShareStorage stability of blackberry juice.
Trwalosc przechowalnicza soku jezynowego.
Author(s) : KLIMCZAK J., IRZYNIEC Z.
Type of article: Article
Details
- Original title: Trwalosc przechowalnicza soku jezynowego.
- Record ID : 2006-3029
- Languages: Polish
- Source: Chlodnictwo - n. 8
- Publication date: 2006
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Beverages
- Keywords: Vitamin C; Blackberry; Temperature; Quality; Parameter; Cold storage; Fruit juice
-
Effect of oxygen and fluorescent light on the q...
- Author(s) : SOLOMON O., SVANBERT U., SAHLSTROM A.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 53 - n. 4
View record
-
Strawberry juice colour: the effect of sulphur ...
- Author(s) : BAKKER J., BRIDLE P.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 60 - n. 4
View record
-
Zmiany jakosci przechowywanego soku z czarnej p...
- Author(s) : FIK M., MICHALCZYK M.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 4
View record
-
Effect of packaging materials on colour, vitami...
- Author(s) : BELTRÁN-GONZÁLEZ F., PÉREZ-LÓPEZ A. J., LÓPEZ-NICOLÁS J. M., et al.
- Date : 2008/10
- Languages : English
- Source: J. Food Qual. - vol. 31 - n. 5
View record
-
Vitamin C degradation during storage of fortifi...
- Author(s) : STESKOVÁ A., MOROCHOVICOVÁ M., LESKOVÁ E.
- Date : 2006
- Languages : English
- Source: J. Food Nutr. Res. - vol. 45 - n. 2
View record