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STORAGE STABILITY OF NONPACKAGED IRRADIATED INDIAN MACKEREL (RASTRELLIGER KANAGURTA) IN ICE.

Author(s) : VENUGOPAL V., ALUR M. D., NERKAR D. P.

Type of article: Article

Summary

THE STORAGE STABILITY OF EVISCERATED INDIAN MACKEREL IRRADIATED AT A DOSE OF 1.5 KILOGRAY AND HELD UNDER MELTING ICE WAS EXAMINED. PACKAGING IN POLYETHYLENE POUCHES PRIOR TO IRRADIATION GAVE A SHELF LIFE OF 25 DAYS, WHILE, NONPACKAGED, IRRADIATED FISH REMAINDI P THE NONPACKAGED IRRADIATED FISH HAS LESS IRRADIATION ODOUR AND BETTER APPEARANCE AS COMPARED WITH PACKAGED IRRADIATED FISH DURING THE COURSE OF ICE STORAGE. UNIRRADIATED AND NONPACKAGED MACKEREL KEPT IN ICE WERE ACCEPTABLE ONLY FOR 14 DAYS.

Details

  • Original title: STORAGE STABILITY OF NONPACKAGED IRRADIATED INDIAN MACKEREL (RASTRELLIGER KANAGURTA) IN ICE.
  • Record ID : 1987-2271
  • Languages: English
  • Publication date: 1987
  • Source: Source: J. Food Sci.
    vol. 52; n. 2; 1987.03-04; 507-508; 1 fig.; 1 tabl.; 12 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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