ShareTechnical Q&A.
Type of article: Article
Summary
The paper gives practical information concerning mainly chilled fish. The topics are: the ways fish deteriorates; handling; chilling; packaging; storage life.
Details
- Original title: Technical Q&A.
- Record ID : 2002-1417
- Languages: English
- Source: Infofish int. - n. 2
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Chilled food; Treatment; Recommendation; Fresh produce; Fish; Packaging; Storage life
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Thawed cod fillets spoil less rapidly than unfr...
- Author(s) : GULDAGER H. S., BØKNAES N., ØSTERBERG C., NIELSEN J., DALGAARD P.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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Rapid CO2 evolution method for determining shel...
- Author(s) : CHEW S. Y., HSIEH Y. H. P.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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Evaluación de los métodos de refrigeración del ...
- Author(s) : NORDTVEDT T. S., STEVIK A.
- Date : 2012/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 40 - n. 450
- Formats : PDF
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STORAGE STABILITY OF NONPACKAGED IRRADIATED IND...
- Author(s) : VENUGOPAL V., ALUR M. D., NERKAR D. P.
- Date : 1987
- Languages : English
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Shelf life of fresh tilapia fillets packaged in...
- Author(s) : REDDY N. R., SCHREIBER C. L., BUZARD K. S., SKINNER G. E., ARMSTRONG D. J.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
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