ShareStorage temperature and maleic hydrazide effects on sprouting, sugars, and fry color of Shepody potatoes.
Author(s) : GICHOHI E. G., PRITCHARD M. K.
Type of article: Article
Summary
It was concluded that storage of Shepody tubers not treated with maleic hydrazide could be extended a few weeks by temperatures lesser than 8 deg C only if there is precise control over temperature, sugars are closely monitored and reconditioning is rapid to minimize sprouting.
Details
- Original title: Storage temperature and maleic hydrazide effects on sprouting, sugars, and fry color of Shepody potatoes.
- Record ID : 1997-1599
- Languages: English
- Source: Am. Potato J. - vol. 72 - n. 12
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Germination; Treatment; Vegetable; Glucose; Cold storage
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