ShareMethods for controlling sprouting in potatoes.
Author(s) : DUNCAN H. J., BOYD I. M. G., MUIR J. W.
Type of article: Periodical article
Summary
Current treatments for stopping eye development in potatoes during storage are studied, with the exception of modified-atmosphere technologies. Diffuse light is studied, as well as various chemical products, including chlorpropham, propham, tecnazene, and maleic hydrazide. New products (like carvone, pulegone and dimethyl naphthalene) are described.
Details
- Original title: Methods for controlling sprouting in potatoes.
- Record ID : 1994-1646
- Languages: English
- Source: Aspects appl. Biol. - n. 33
- Publication date: 1992
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Indexing
- Themes: Vegetables
- Keywords: Potato; Germination; Bud; Light; Treatment; Chemical; Vegetable; Cold storage
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The relationship between storage temperature, r...
- Author(s) : WILLIAMS R. O., COBB A. H.
- Date : 1992
- Languages : English
- Source: Aspects appl. Biol. - n. 33
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Storage temperature and maleic hydrazide effect...
- Author(s) : GICHOHI E. G., PRITCHARD M. K.
- Date : 1995
- Languages : English
- Source: Am. Potato J. - vol. 72 - n. 12
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The impact of growth inhibitors on the quality ...
- Author(s) : ZABALIUNIENE D., DANILCENKO H., TRECIOKAITE E., et al.
- Date : 2001/06/28
- Languages : English
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Alternatives to currently used potato sprout su...
- Author(s) : PRANGE R., KALT W., DANIELS-LAKE B., LIEW C., WALSH J., DEAN P., COFFIN R., PAGE R.
- Date : 1997/06
- Languages : English
- Source: Postharvest News Inf. - vol. 8 - n. 3
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Influence of storage temperature and reconditio...
- Author(s) : PESHIN A.
- Date : 2000/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 2
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