ShareSTRAWBERRIES. GUIDE TO COLD STORAGE.
FRAISES. GUIDE POUR L'ENTREPOSAGE REFRIGERE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: FRAISES. GUIDE POUR L'ENTREPOSAGE REFRIGERE.
- Record ID : 1983-2440
- Languages: French
- Subject: Regulation
- Source: Norme int. ISO - ISO 6665-1983; 3 p.; 2 append.
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Strawberry; Standardization; Chilling; Guide; Fruit
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PRUNES. GUIDE POUR L'ENTREPOSAGE REFRIGERE.
- Date : 1983
- Languages : French
- Source: Norme int. ISO - ISO 6662-1983; 4 p.; 2 append.
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MYRTILLES. GUIDE POUR L'ENTREPOSAGE REFRIGERE.
- Date : 1983
- Languages : French
- Source: Norme int. ISO - ISO 6664-1983; 3 p.; 2 append.
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GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLE...
- Date : 1988/12/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7558:1988; 5 p.; 1 tabl.
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GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABL...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
View record
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POTATOES. GUIDELINES FOR STORAGE IN ARTIFICIALL...
- Date : 1990/04/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7562:1990; 3 p.
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