STUDIES ON COOLING SYSTEM USING RENEWABLE ENERGY RESOURCES.
Author(s) : ABDULLAH K., SAGARA Y.
Summary
A SIMPLE TECHNIQUE TO MEASURE THE THERMOPHYSICAL PROPERTIES OF TROPICAL AGRICULTURAL PRODUCTS WAS DEVELOPED AND RESULTS FOR APPLES, MELONS, WATERMELONS, ORANGES, GUAVAS AND OTHER COMMODITIES ARE PRESENTED. BASED ON THESE DATA IT WAS POSSIBLE TO SIMULATE THE COOLING PROCESS OF THESE COMMODITIES UNDER SPECIFIED STORAGE CONDITIONS AND COOLING CAPACITY GENERATED FROM A COOLING SYSTEM RUN BY RENEWABLE ENERGY. A SIMULATION STUDY USING SOLAR ENERGY AS THE PRINCIPAL ENERGY SOURCE INDICATED THAT SOME AUXILIARY POWER HAS TO BE PROVIDED. (POSTHARVEST NEWS INF., GB., 2, N 4, 1991/08, 1574.
Details
- Original title: STUDIES ON COOLING SYSTEM USING RENEWABLE ENERGY RESOURCES.
- Record ID : 1992-1145
- Languages: English
- Publication date: 1990
- Source: Source: Proc. World renew. Energy Congr., Read.
1990.09.23-28; 785-793; 8 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Watermelon; Thermal property; Chilling; Simulation; Apple; Orange; Melon; Guava; Solar energy; Tropical fruit; Fruit
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- Author(s) : DINCER I.
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- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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