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Determination of temperature distributions and heat transfer rates during air-cooling of figs.
Author(s) : DINCER I.
Summary
The purpose of the study was to carry out a methodology for the analysis of transient heat transfer during the cooling process, to determine temperature distributions and heat transfer rates and the effective thermal properties of the product, and to compare the predictions with the experimental values for two different air velocities.
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Pages: p 345-355
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Details
- Original title: Determination of temperature distributions and heat transfer rates during air-cooling of figs.
- Record ID : 1994-0969
- Languages: English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Publication date: 1992/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Fruit - Keywords: Thermal property; Precooling; Calculation; Blown air; Heat transfer; Chilling; Simulation; Fig; Fruit
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Predictive equations for thermophysical propert...
- Author(s) : FIKIIN K. A., FIKIIN A. G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Precooling of cylindrically shaped grapes: expe...
- Author(s) : DINCER I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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STUDIES ON COOLING SYSTEM USING RENEWABLE ENERG...
- Author(s) : ABDULLAH K., SAGARA Y.
- Date : 1990
- Languages : English
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THERMAL CONDUCTIVITY OF FOOD: PRESENT STATE OF ...
- Author(s) : SWEAT V. E.
- Date : 1985
- Languages : English
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METHODS FOR CALCULATING HEAT AND MASS TRANSFER ...
- Author(s) : GAFFNEY J. J., BAIRD C. C., CHAU K. V.
- Date : 1985
- Languages : English
View record