ShareStudies on Listeria monocytogenes and the microbiological stability of spreadable raw sausage.
Untersuchungen über Listeria monocytogenes und die mikrobiologische Stabilität von streichfähiger Rohwurst.
Author(s) : ALBERT T., RÖDEL W., HECHELMANN H., et al.
Type of article: Article
Details
- Original title: Untersuchungen über Listeria monocytogenes und die mikrobiologische Stabilität von streichfähiger Rohwurst.
- Record ID : 2003-0291
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 156
- Publication date: 2002/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Listeria; Temperature; Research; Stability; Sausage; Meat product; Meat pie; Additive
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