ShareSurvival of Escherichia coli O157:H7 after freezing and thawing in ground beef patties.
Author(s) : SAGE J. R., INGHAM S. C.
Type of article: Article
Summary
Survival of Escherichia coli after freezing and thawing in ground beef patties was determined. Populations decreased from 0.62 to 2.52 log(10) CFU/g, with the extent varying significantly by strain. Microwave heating and 4 deg C thawing were the most lethal treatments. Other results according to various strains are given.
Details
- Original title: Survival of Escherichia coli O157:H7 after freezing and thawing in ground beef patties.
- Record ID : 1999-3020
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Mince; Survival; Meat product; Meat pie; Escherichia; Freezing
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INFLUENCE OF PH ON FREEZE-THAW LETHALITY IN STA...
- Author(s) : DEMCHICK P. H., PALUMBO S. A., SMITH J. L.
- Date : 1982
- Languages : English
- Source: J. Food Saf. - vol. 4 - n. 4
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DETERMINATION OF THE RATIONAL FREEZING CONDITIO...
- Author(s) : SOBJANINA A. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Cooked colour in high pH beef patties as relate...
- Author(s) : BERRY B. W.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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Survival of Escherichia coli O157:H7 in ground-...
- Author(s) : ANSAY S. E., KARLING K. A., KASPAR C. W.
- Date : 1999/11
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 11
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DETECTION AND ENUMERATION OF (FREEZING) STRESSE...
- Author(s) : LEELA R., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
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