ShareControl of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 °C in vacuum packages.
Author(s) : SAMELIS J., BEDIE G. K., SOFOS J. N., et al.
Type of article: Article
Summary
This study showed that combinations of additives recognized as being safe enable inhibition of Listeria monocytogenes for up to 120 days at 4 °C.
Details
- Original title: Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 °C in vacuum packages.
- Record ID : 2002-3038
- Languages: English
- Source: Journal of Food Protection - vol. 65 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Listeria; Sausage; Meat product; Inhibition; Additive
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Behaviour of Listeria monocytogenes in refriger...
- Author(s) : HEFNAWY Y. A., MOUSTAFA S. I., MARTH E. H.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
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Surface application of lysozyme, nisin, and EDT...
- Author(s) : GILL A. O., HOLLEY R. A.
- Date : 2000/10
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 10
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Einfluss von gefriergetrocknetem Fleisch auf da...
- Author(s) : RÖDEL W., KLETTNER P. G., SCHEUER R.
- Date : 2002/12
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 41 - n. 158
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Effective use of nisin to control lactic acid b...
- Author(s) : DAVIES E. A., MILNE C. F., BEVIS H. E., et al.
- Date : 1999/09
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 9
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Untersuchungen über Listeria monocytogenes und ...
- Author(s) : ALBERT T., RÖDEL W., HECHELMANN H., et al.
- Date : 2002/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 156
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