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STUDIES ON THE FREEZING OF PLANT CELLS UNDER A CRYOMICROSCOPE.
Author(s) : REID D. S., CHAROENREIN S.
Summary
A CRYOMICROSCOPE WAS USED FOR THE STUDY OF THE FREEZING AND THAWING OF PEAR CELLS AT VARIOUS COOLING AND HEATING RATES. THE ANALYSIS OF A VIDEO RECORDING OF THESE PROCESSES ENABLES ONE TO ESTIMATE THE WATER LOSS FROM CELLS AND IT STRESSES THE DIFFERENCES BETWEEN FAST AND SLOW FREEZING.
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Pages: 322-327
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Details
- Original title: STUDIES ON THE FREEZING OF PLANT CELLS UNDER A CRYOMICROSCOPE.
- Record ID : 1989-0590
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Thawing; Quick freezing; Pear; Cryomicroscopy; Freezing; Fruit
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