Thermal behaviour of fruits and vegetables in industrial packages and transport units during quick precooling.

FIKIIN A. G.; FIKIIN K. A.; BOJKOV T. N.

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Thermal behaviour of fruits and vegetables in industrial packages and transport units during quick precooling.

Author(s) : FIKIIN A. G., FIKIIN K. A., BOJKOV T. N.

Summary

Experimental data are presented for the temperature histories during quick precooling of fruits and vegetables in an industrial wind tunnel system. Approaches for prediction of the cooling time and the air flow pressure losses are given. The influence of the precooling on the food quality and shelf-life is also considered.

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Format PDF

Pages: p 254-266

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Details

Original title: Thermal behaviour of fruits and vegetables in industrial packages and transport units during quick precooling.
Record ID : 1997-1537
Languages: English
Source: New Developments in Refrigeration for Food Safety and Quality.
Publication date: 1996/10/02
Document available for consultation in the library of the IIR headquarters only.

Links

See translations: Comportamiento termico de frutas y vegetales en empaques industriales y unidades de transporte durante el en friamiento rapido. 1.

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Indexing

Themes: Packaging;
Fruit;
Vegetables
Keywords: Tunnel; Transport; Quick freezing; Vegetable; Packaging; Fruit