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Thermal behaviour of fruits and vegetables in industrial packages and transport units during quick precooling.
Author(s) : FIKIIN A. G., FIKIIN K. A., BOJKOV T. N.
Summary
Experimental data are presented for the temperature histories during quick precooling of fruits and vegetables in an industrial wind tunnel system. Approaches for prediction of the cooling time and the air flow pressure losses are given. The influence of the precooling on the food quality and shelf-life is also considered.
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Pages: 1996-6
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Details
- Original title: Thermal behaviour of fruits and vegetables in industrial packages and transport units during quick precooling.
- Record ID : 1997-1537
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Comportamiento termico de frutas y vegetales en empaques industriales y unidades de transporte durante el en friamiento rapido. 1.
See other articles from the proceedings (31)
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Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Tunnel; Transport; Quick freezing; Vegetable; Packaging; Fruit
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- Author(s) : FIKIIN A. G., FIKIIN K. A., BOJNOV T. N.
- Date : 1998/07
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EMBALLAGES APPROPRIES A L'EXPORTATION DE FRUITS...
- Date : 1988
- Languages : French
- Source: Forum Commer. int. - vol. 24 - n. 3
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The pre-treatment of fruits and vegetables.
- Author(s) : TORREGGIANI D., LUCAS T., RAOULT WACK A. L.
- Date : 2000
- Languages : English
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Freezing of mackerel in carton boxes: heat flow...
- Author(s) : MAGNUSSEN O. M., HARDARSON V.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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