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STUDY OF FUNCTIONAL MALADJUSTMENT AND OF THE CONTROL OF BANANA (MUSA CAVENDISH L.) CHILLING.

ETUDE DES DEREGULATIONS FONCTIONNELLES ET DE LA PREVENTION DE LA MALADIE DU FROID DE LA BANANE (MUSA CAVENDISH L.).

Author(s) : DICK E.

Type of monograph: Thesis

Summary

CONTENTS: PRELIMINARY INVESTIGATIONS INTO THE DEVELOPMENT AND THE CONTROL OF BANANA CHILLING. RESPIRATION OF BANANA AT 277 OR 285 K (4 OR 12 DEG C), SUBJECTED OR NOT TO INTERMITTENT HEATING. DEVELOPMENT OF RESPIRATION, FERMENTATION AND ETHYLENE PRODUCTION OF BANANA AT 293 K (20 DEG C) AFTER A PRELIMINARY STAY AT 277 OR 285 K. EFFECT OF INTERNAL AIR CIRCULATION IN FRUIT. FIRST INVESTIGATIONS IN ORDER TO STUDY THE POSSIBLE EFFECT OF EXTRA-MITOCHONDRIAL OXIDATIONS AND OF THE RESISTING WAY TO CYANIDE IN BANANA CHILLING. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-3796.

Details

  • Original title: ETUDE DES DEREGULATIONS FONCTIONNELLES ET DE LA PREVENTION DE LA MALADIE DU FROID DE LA BANANE (MUSA CAVENDISH L.).
  • Record ID : 1984-0578
  • Languages: French
  • Publication: France/France
  • Publication date: 1982
  • Source: Source: 103 p.; 21 fig.; 110 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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