Share

Recognizing postharvest diseases of apples and pears.

Recognizing postharvest diseases of apples and pears./ Reconnaître les maladies de conservation pomme poire.

Author(s) : Ctifl, GIRAUD M., WESTERCAMP P., COUREAU C., et al.

Type of monograph: Book, Guide/Handbook

Summary

Advances in growing techniques and postharvest technology have resulted in better quality of the apples and pears brought to market. However, long-term storage can give rise to disorders that may entail considerable losses. This book describes forty fungal diseases and physiological disorders likely to occur from packing station to shelf. Extract from the table of contents: quick reference guide; fungal diseases; physiological disorders; some symptoms visible at harvest; glossary.

Details

  • Original title: Recognizing postharvest diseases of apples and pears./ Reconnaître les maladies de conservation pomme poire.
  • Record ID : 2003-1630
  • Languages: French
  • Publication: Ctifl (Centre Technique Interprofessionnel des Fruits et Légumes) - France/France
  • Publication date: 2001/05
  • ISBN: 2879111471
  • Source: Source: 100 p. (10 x 16); phot.; index; EUR 22.87.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing