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Study of microbial contamination of broilers in modern abattoirs in Khartoum state.

Author(s) : MOHAMED-NOOR S. E., SHUAIB Y. A., SULIMAN S. E., et al.

Type of article: Article

Summary

This study was carried out to investigate the contaminating micro-organisms that can be found on the breast, legs and backs of broilers during processing. A total of 81 swab samples from 27 carcasses were collected randomly from chicken carcasses slaughtered at a modern poultry abattoir in Khartoum State, Sudan.

Details

  • Original title: Study of microbial contamination of broilers in modern abattoirs in Khartoum state.
  • Record ID : 30007491
  • Languages: English
  • Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 36 - n. 1
  • Publication date: 2012/08

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