ShareTechnology of fish freezing using the method of liquid and gaseous nitrogen metering.
[In Russian. / En russe.]
Author(s) : ANOHINA O. N., PRITYKINA N. A., SEMENOV B. N.
Type of article: Article
Summary
A process technology for production of frozen fish using the method of metering in the liquid and gaseous nitrogen is described.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2103
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Liquid nitrogen; Process; Fish; Freezing
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Engineering design of a nitrogen tunnel multizo...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS A. V.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
View record
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MEASUREMENT OF TUNA FREEZING TIME.
- Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record
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Study of storage time for fish frozen by using ...
- Author(s) : MARKOVA O. N., SEMENOV B. N.
- Date : 2003
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
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Biochemical and morphological changes in grass ...
- Author(s) : SUN PAN B., YEH W. T.
- Date : 1993
- Languages : English
- Source: J. Food Biochem. - vol. 17 - n. 3
View record
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The cold facts about fish freezing technologies.
- Author(s) : KUNJACHAN T.
- Date : 2004/11
- Languages : English
- Source: Infofish int. - n. 6
View record