ShareTechnology of fish freezing using the method of liquid and gaseous nitrogen metering.
[In Russian. / En russe.]
Author(s) : ANOHINA O. N., PRITYKINA N. A., SEMENOV B. N.
Type of article: Article
Summary
A process technology for production of frozen fish using the method of metering in the liquid and gaseous nitrogen is described.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2103
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Liquid nitrogen; Process; Fish; Freezing
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Engineering design of a nitrogen tunnel multizo...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS A. V.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 4
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Making uncooked sausage with liquid nitrogen: a...
- Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
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MEASUREMENT OF TUNA FREEZING TIME.
- Author(s) : HAR'KIN A. A., ALJAMOVSKIJ I. G.
- Date : 1988
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record
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Aspects concerning strawberry freezing using li...
- Author(s) : DAMIAN V., COMAN G.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
View record
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Raspberry freezing using liquid nitrogen.
- Author(s) : DAMIAN V., COMAN G.
- Date : 2005
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19
View record