Study of the behaviour of carobs during prechilling and storage.
[In Spanish. / En espagnol.]
Author(s) : RIANO-PENAGOS G. E., GALVIS J. A.
Type of article: Article
Summary
The article presents the benefits of prechilling, along with the general criteria for prechilling, storage, cooling rate, air prechilling, coefficients of heat transfer and physical and chemical changes during storage.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1997-0318
- Languages: Spanish
- Source: Rev. ACAIRE - n. 12
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Precooling; Physico-chemical property; Cold storage; Tropical fruit; Colombia
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