Successful building of food-processing plants: from the decision to go ahead to the specifications.

Réussir votre usine agroalimentaire : de la décision d'investir à la rédaction du cahier des charges.

Author(s) : DURIVAL M., VOIRIN T., LACOUR F.

Type of monograph: Book, Guide/Handbook

Summary

This handbook, written by ALIMENTEC Industries, proposes a methodical approach to improving performance during the start-up or retooling of an agro-food facility, particularly in the specifications. Contents: methodology, technical studies (setting up staffs, drawing up basic technical documents, choosing the site, heat flows, fluids and energies (refrigerant fluids), air treatment (air filtration, air conditioning, clean rooms), contruction, automatic devices, managing technical information, maintenance, environment, staff, monitoring laboratory, hygiene, safety). The handbook comes with a "Guidebook for the Project Head", a working document that covers all the main points of the project.

Details

Original title: Réussir votre usine agroalimentaire : de la décision d'investir à la rédaction du cahier des charges.
Record ID : 1996-3841
Languages: French
Subject: Figures, economy, Regulation, Environment
Publication: Tec & Doc - Lavoisier - France/France
Publication date: 1994
ISBN: 2852069628
Source: Source: 248 + 32 p. (15.5 x 24); tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing