Share

Supermarket HVAC&R: integration and energy saving.

Author(s) : MORAES S. S., PRESOTTO P. F., PRESOTTO A. Jr

Summary

The paper describes the HVAC&R systems of a supermarket store with 12,000 m2 of selling area and 20,000 m2 of warehouses and service. The gross area is 45,000 m2. The main characteristics of the plant are: medium temperature with distribution of secondary coolant (glycol-propylene solution) as a strategy for reducing total refrigerant charge; air conditioning with ice harvester thermal energy storage; all HVAC&R components are controlled and operated with digital controllers and integrated into the building management system.

Details

  • Original title: Supermarket HVAC&R: integration and energy saving.
  • Record ID : 1995-0539
  • Languages: English
  • Publication date: 1993/11/01
  • Source: Source: CLIMA 2000, London
    n. 226; 10 p.; 6 fig.; 8 tabl.; 4 ref.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing