ShareSURFACE HEAT TRANSFER IN THAWING BY FORCED AIR CONVECTION.
Author(s) : LIND I.
Type of article: Article
Summary
DEVELOPMENT OF EQUATIONS FOR THE CALCULATION OF AN EFFICIENT HEAT TRANSFER COEFFICIENT AND THE ACTUAL COEFFICIENT. COMPARISON OF MEASURED AND CALCULATED COEFFICIENTS FOR FOODSTUFFS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-234431.
Details
- Original title: SURFACE HEAT TRANSFER IN THAWING BY FORCED AIR CONVECTION.
- Record ID : 1989-0119
- Languages: English
- Source: J. Food Eng. - vol. 7 - n. 1
- Publication date: 1988
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Heat transfer coefficient; Calculation; Measurement; Forced convection
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