ShareEstimation of time variable heat transfer coefficients in frozen foods during storage.
Author(s) : SCOTT E. P., BECK J. V., HELDMAN D. R.
Type of article: Article
Summary
A sequential normalized method has been drawn up to calculate these coefficients for frozen products subjected to variations in storage conditions. This mathematical model has been used to reduce freezing time and to optimize storage conditions.
Details
- Original title: Estimation of time variable heat transfer coefficients in frozen foods during storage.
- Record ID : 1992-2752
- Languages: English
- Source: J. Food Eng. - vol. 15 - n. 2
- Publication date: 1992
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Heat transfer coefficient; Food; Calculation; Heat transfer; Modelling; Freezing
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