ShareSurface stiffness and density of eggplant during storage.
Author(s) : JHA S. N., MATSUOKA T.
Type of article: Article
Summary
Changes in surface stiffness, mass, volume and density of fresh as well as stored eggplants were studied.
Details
- Original title: Surface stiffness and density of eggplant during storage.
- Record ID : 2005-2053
- Languages: English
- Source: J. Food Eng. - vol. 54 - n. 1
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Eggplant; Quality; Vegetable; Expérimentation; Cold storage
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