ShareSurface stiffness and density of eggplant during storage.
Author(s) : JHA S. N., MATSUOKA T.
Type of article: Article
Summary
Changes in surface stiffness, mass, volume and density of fresh as well as stored eggplants were studied.
Details
- Original title: Surface stiffness and density of eggplant during storage.
- Record ID : 2005-2053
- Languages: English
- Source: J. Food Eng. - vol. 54 - n. 1
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Eggplant; Quality; Vegetable; Expérimentation; Cold storage
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Changes in physicomechanical quality indicators...
- Author(s) : MODONKAEVA A. E., IVANCHENKO V. I., ÂLPACHIK V. F.
- Date : 2003
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 5
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- Author(s) : PALA M., DAMARLI E.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Date : 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 66
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- Author(s) : PRESTAMO G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Effect of pressure precooling, outer packing an...
- Author(s) : LIU S., ZHANG H., TAKEDA Y.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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