SURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.

Author(s) : INGHAM S. C., POTTER N. N.

Type of article: Article

Details

  • Original title: SURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.
  • Record ID : 1989-1443
  • Languages: English
  • Source: Journal of Food Protection - vol. 51 - n. 8
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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