ShareSURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.
Author(s) : INGHAM S. C., POTTER N. N.
Type of article: Article
Details
- Original title: SURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.
- Record ID : 1989-1443
- Languages: English
- Source: Journal of Food Protection - vol. 51 - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Mince; Microbiology; Chilling; Surimi; Fish; Pathogen
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MICROBIOLOGICAL AND CHEMICAL CHANGES OF SURIMI-...
- Author(s) : YOON I. H., MATCHES J. R., RASCO B.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
View record
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GROWTH OF PATHOGENIC BACTERIA ON IMITATION CRAB.
- Author(s) : YOON I. H., MATCHES J. R.
- Date : 1988
- Languages : English
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MICROORGANISMS ISOLATED FOR SURIMI PROCESSING O...
- Author(s) : HIME LBLOOM B. H., BROWN E. K., LEE J. S.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
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MICROBIAL GROWTH IN SURIMI AND MINCE MADE FROM ...
- Author(s) : INGHAM S. C., POTTER N. N.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 4
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GROWTH OF AEROMONAS HYDROPHILA AND PSEUDOMONAS ...
- Author(s) : INGHAM S. C., POTTER N. N.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 12
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