ShareSURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.
Author(s) : INGHAM S. C., POTTER N. N.
Type of article: Article
Details
- Original title: SURVIVAL AND GROWTH OF AEROMONAS HYDROPHILA, VIBRIO PARAHAEMOLYTICUS, AND STAPHYLOCOCCUS AUREUS ON COOKED MINCE AND SURIMIS MADE FROM ATLANTIC POLLOCK.
- Record ID : 1989-1443
- Languages: English
- Source: Journal of Food Protection - vol. 51 - n. 8
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Staphylococcus; Mince; Microbiology; Chilling; Surimi; Fish; Pathogen
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MICROBIOLOGICAL AND CHEMICAL CHANGES OF SURIMI-...
- Author(s) : YOON I. H., MATCHES J. R., RASCO B.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF VACUUM...
- Author(s) : HOLLINGWORTH T. A. Jr
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 1
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CHARACTERISTICS OF SURIMI AND KAMABOKO FROM SAR...
- Author(s) : ROUSSEL H., CHEFTEL J. C.
- Date : 1988/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 6
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GROWTH OF PATHOGENIC BACTERIA ON IMITATION CRAB.
- Author(s) : YOON I. H., MATCHES J. R.
- Date : 1988
- Languages : English
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EFFECT OF PROCESSING CONDITIONS ON THE CHANGES,...
- Author(s) : AKAHANE Y.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 10
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