ShareSurvival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
Author(s) : JAQUETTE C. B., BEUCHAT L. R.
Type of article: Article
Summary
The potential of growth of enterotoxigenic Bacillus cereus in rice reconstituted dry foods for infants use is studied. Temperature, pH and acidity action, on Bacillus and spores, are analysed. Conclusions are drawn for good practice when using this kind of food.
Details
- Original title: Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
- Record ID : 2000-1991
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Microorganism; Toxin; Temperature; Rice; Baby food; Ph; Development; Detection; Water activity
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Influence of pH and temperature on the growth o...
- Author(s) : ANNIBALLI F., FENICIA L., FRANCIOSA G., et al.
- Date : 2002/08
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 8
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Microbial and engineering characteristic number...
- Author(s) : ZWIETERING M.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Ochratoxinbildung durch Penicillium verrucosum ...
- Author(s) : GAREIS M., RÖDEL W.
- Date : 2002/06/03
- Languages : German
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Survival of Escherichia coli O157:H7 in broth a...
- Author(s) : CLAVERO M. R. S., BEUCHAT L. R.
- Date : 1996/08
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 62 - n. 8
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The effect of water activity, freezing rate, an...
- Author(s) : RHEE C., CHOI S. G.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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