ShareSurvival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
Author(s) : JAQUETTE C. B., BEUCHAT L. R.
Type of article: Article
Summary
The potential of growth of enterotoxigenic Bacillus cereus in rice reconstituted dry foods for infants use is studied. Temperature, pH and acidity action, on Bacillus and spores, are analysed. Conclusions are drawn for good practice when using this kind of food.
Details
- Original title: Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.
- Record ID : 2000-1991
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 12
- Publication date: 1998/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Microorganism; Toxin; Temperature; Rice; Baby food; Ph; Development; Detection; Water activity
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- Languages : Japanese
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- Date : 1997
- Languages : English
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- Languages : English
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