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Rice.

[In Japanese. / En japonais.]

Author(s) : TAKAMI K.

Type of article: Article

Summary

Temperature and water content were considered to be the most important factors for the deterioration and discoloration of postharvest rice. To prevent the deterioration and discoloration of rice, keeping the water content moderate and the temperature low were most effective.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-1400
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 883
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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