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La préparation des fruits et légumes au coeur du magasin.
Preparing fruits and vegetables inside the store.
Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach.
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
IIR document
Cryobiology: cryopreservation and cryostorage of cells/tissue engineered constructs
Dossier : froid et denrées périssables.
File: refrigeration and perishable foodstuffs.
IIR news
1 result
IIR in Bangkok: Highlights from COP13/MOP36 and the World Cold Chain Symposium
IIR actively participated in the COP13/MOP36 and 2024 World Cold Chain Symposium events organised in Bangkok, Thailand, from 26 October to 1 November, hosting two side events and promoting solutions for...
Encyclopedia of Refrigeration
Additive manufacturing of regenerators for caloric cooling
In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...