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La préparation des fruits et légumes au coeur du magasin.

Preparing fruits and vegetables inside the store.

• Author(s) : MÉRY A.
• Publication date: 2017/03
• Languages : French
• Keywords : Prepared food, France, Food industry, Safety, Temperature, Vegetable, Preservation, Fruit
• Source: Revue générale du Froid & du Conditionnement d'air - n.1162

Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach.

• Author(s) : KOU L., LUO Y., INGRAM D. T., et al.
• Publication date: 2015/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.

• Author(s) : HUANG Y., CHEN H.
• Publication date: 2011/08
• Languages : English
• Keywords : Heat, Contamination, Microbiology, Baby food, Vegetable, Expérimentation, Escherichia, Spinach, Organic acid
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8

IIR document

Cryobiology: cryopreservation and cryostorage of cells/tissue engineered constructs

• Author(s) : KULESHOVA L.
• Publication date: 2016/09/08
• Languages : English
• Source: 2^nd IIR Workshop on cold applications in life sciences.
• Formats : PDF

Dossier : froid et denrées périssables.

File: refrigeration and perishable foodstuffs.

• Author(s) : ZULIANI V., GARRY P., BULTEL C., et al.
• Publication date: 2006/03
• Languages : French
• Keywords : Refrigeration, Food application, Safety, Virus, Chilling, Recommendation, Bacteria, Pathogen, Parasite
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1061

Additive manufacturing of regenerators for caloric cooling

In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

• Last update : 2022/09/16
• Langues : English, French
• Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)