ShareSURVIVAL OF MICRO-ORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED.
Author(s) : BROWN C. W., HILL S. T.
Type of article: Article
Summary
WHATEVER THE FREEZING TIME, THE SAMPLE SIZE AND WATER CONTENT, FREEZING TO 250 K (-23 DEG C) HAS NO EFFECT ON THE BACTERIA AND MOULDS CONTAMINATING BARLEY. FREEZING DOES NOT KILL HYPHOPICHIA BURTONII IN PIGFEED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-191173.
Details
- Original title: SURVIVAL OF MICRO-ORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED.
- Record ID : 1985-2453
- Languages: English
- Source: J. stored Prod. Res. - vol. 20 - n. 3
- Publication date: 1984
Links
See the source
Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Mould; Microbiology; Breeding; Animal food; Pork; Barley; Freezing
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- Date : 1982
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