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SURVIVAL OF MICRO-ORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED.

Author(s) : BROWN C. W., HILL S. T.

Type of article: Article

Summary

WHATEVER THE FREEZING TIME, THE SAMPLE SIZE AND WATER CONTENT, FREEZING TO 250 K (-23 DEG C) HAS NO EFFECT ON THE BACTERIA AND MOULDS CONTAMINATING BARLEY. FREEZING DOES NOT KILL HYPHOPICHIA BURTONII IN PIGFEED. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-191173.

Details

  • Original title: SURVIVAL OF MICRO-ORGANISMS IN DEEP-FROZEN BARLEY AND PIGFEED.
  • Record ID : 1985-2453
  • Languages: English
  • Source: J. stored Prod. Res. - vol. 20 - n. 3
  • Publication date: 1984

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