ShareSURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT.
Author(s) : OLIVER J. D., WANUCHA D.
Type of article: Article
Summary
STUDY OF THE METABOLIC CHANGES OF THIS PATHOGENIC BACTERIA IN CULTURE MEDIA MAINTAINED AT 278, 283 OR 288 K (5, 10 OR 15 DEG C). VIBRIO SEEMS TO BE RESISTANT TO LOW TEMPERATURE, ALTHOUGH ITS ACTIVITY IS REDUCED. INTERPRETATION OF THESE RESULTS FOR IMPROVING THE TRANSPORT AND STORAGE OF SHELLFISH. (Bibliogr. int. CDIUPA, FR., 90-259768.
Details
- Original title: SURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT.
- Record ID : 1991-0263
- Languages: English
- Source: J. Food Saf. - vol. 10 - n. 2
- Publication date: 1990
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Pathogen; Shellfish
-
ELIMINATION OF COLIPHAGES AND ESCHERICHIA COLI ...
- Author(s) : POWER U. F., COLLINS J. K.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 3
View record
-
LETHAL COLD STRESS OF VIBRIO VULNIFICUS IN OYST...
- Author(s) : OLIVER J.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 3
View record
-
EFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO CO...
- Author(s) : HOOD M. A.
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 4
View record
-
BACTERIAL FLORA IN PASTEURIZED OYSTERS AFTER RE...
- Author(s) : PACE J., WU C. Y., CHAI T.
- Date : 1988
- Languages : English
View record
-
Effects of temperature and salinity on the surv...
- Author(s) : KASPAR C. W., TAMPLIN M. L.
- Date : 1993
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 59 - n. 8
View record