ShareSURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT.
Author(s) : OLIVER J. D., WANUCHA D.
Type of article: Article
Summary
STUDY OF THE METABOLIC CHANGES OF THIS PATHOGENIC BACTERIA IN CULTURE MEDIA MAINTAINED AT 278, 283 OR 288 K (5, 10 OR 15 DEG C). VIBRIO SEEMS TO BE RESISTANT TO LOW TEMPERATURE, ALTHOUGH ITS ACTIVITY IS REDUCED. INTERPRETATION OF THESE RESULTS FOR IMPROVING THE TRANSPORT AND STORAGE OF SHELLFISH. (Bibliogr. int. CDIUPA, FR., 90-259768.
Details
- Original title: SURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT.
- Record ID : 1991-0263
- Languages: English
- Source: J. Food Saf. - vol. 10 - n. 2
- Publication date: 1990
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Pathogen; Shellfish
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- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 3
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- Author(s) : POWER U. F., COLLINS J. K.
- Date : 1990
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- Source: Journal of Food Protection - vol. 53 - n. 3
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Chilling and Freezing of New Fish Products.
- Organiser : IIF-IIR
- Date : 1990
- Languages : English
- Formats : Hard copy, PDF
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- Author(s) : FLETCHER G. C., HODGSON J. A.
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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