ShareEFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO COMMERCIALLY IMPORTANT SHELLFISH SPECIES, CRASSOSTREA VIRGINICA AND MERCENARIA CAMPECHIENSIS.
Author(s) : HOOD M. A.
Type of article: Article
Summary
MICROBIOLOGICAL ANALYSIS OF OYSTERS AND CLAMS PROCESSED IN DIFFERENT WAYS (WITH OR WITHOUT SHELL, IN PRECOOKED FOODS), STORED AT 275, 281, 293 AND 308 K (2, 8, 20 AND 35 DEG C) FOR 7, 14 AND 21 DAYS. GREAT DIFFERENCES BETWEEN THE TWO SPECIES ARE OBSERVED IN THE COMPOSITION AND GROWTH OF MICROFLORA. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-3660.
Details
- Original title: EFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO COMMERCIALLY IMPORTANT SHELLFISH SPECIES, CRASSOSTREA VIRGINICA AND MERCENARIA CAMPECHIENSIS.
- Record ID : 1984-0657
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 4
- Publication date: 1983
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Oyster; Shellfish
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