ShareEFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO COMMERCIALLY IMPORTANT SHELLFISH SPECIES, CRASSOSTREA VIRGINICA AND MERCENARIA CAMPECHIENSIS.
Author(s) : HOOD M. A.
Type of article: Article
Summary
MICROBIOLOGICAL ANALYSIS OF OYSTERS AND CLAMS PROCESSED IN DIFFERENT WAYS (WITH OR WITHOUT SHELL, IN PRECOOKED FOODS), STORED AT 275, 281, 293 AND 308 K (2, 8, 20 AND 35 DEG C) FOR 7, 14 AND 21 DAYS. GREAT DIFFERENCES BETWEEN THE TWO SPECIES ARE OBSERVED IN THE COMPOSITION AND GROWTH OF MICROFLORA. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-3660.
Details
- Original title: EFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO COMMERCIALLY IMPORTANT SHELLFISH SPECIES, CRASSOSTREA VIRGINICA AND MERCENARIA CAMPECHIENSIS.
- Record ID : 1984-0657
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 4
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Oyster; Shellfish
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LETHAL COLD STRESS OF VIBRIO VULNIFICUS IN OYST...
- Author(s) : OLIVER J.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 3
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HANDLING AND PROCESSING OYSTERS.
- Author(s) : STROUD G. D.
- Date : 1981
- Languages : English
- Source: Torry Advis. Note - n. 84
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BACTERIAL FLORA IN PASTEURIZED OYSTERS AFTER RE...
- Author(s) : PACE J., WU C. Y., CHAI T.
- Date : 1988
- Languages : English
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THE ACCUMULATION OF AMP AND IMP IN THE ADDUCTOR...
- Author(s) : SAKAGUCHI M., YAMASHITA K., MURATA M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Effect of chill and freezing temperatures on su...
- Author(s) : MUNTADA GARRIGA J. M., RODRIGUEZ JEREZ J. J., LOPEZ SABATER E. I., MORA VENTURA M. T.
- Date : 1995
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 20 - n. 4
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