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The authors investigated the survival rate of freeze-dried Lactobacillus plantarum, Lactobacillus pentosus, Weisella paramesenteroides, Leuconostoc mesenteroides and Lactobacillus fermentum stored under vacuum at 55, 37 and 40°C for 17 days and 2 months respectively. The results demonstrated that the z-value and Arrhenius models can predict the storage stability of freeze-dried lactic acid bacteria stored at various temperatures.
Details
- Original title: Survival rate analysis of freeze-dried lactic acid bacteria using the Arrhenius and z-value models.
- Record ID : 2008-2755
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 2
- Publication date: 2008/02
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Lactobacillus; Bacteria; Survival; Modelling; Cold storage
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EFFECT OF WATER ACTIVITY ON THE VIABILITY OF FR...
- Author(s) : ISHIBASHI N.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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REHYDRATION CONDITIONS AND VIABILITY OF FREEZE-...
- Author(s) : VALDEZ G. F. de
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
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Investigation of lactobacilli strains during ly...
- Author(s) : RUMIAN N., TSVETKOV T. D., ANGELOV M.
- Date : 1993/10
- Languages : English
- Source: Cryobiology - vol. 30 - n. 5
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STABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA ...
- Author(s) : FONT DE VALDEZ G.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 4
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EFFECT OF FREEZE-DRYING ON PLASMIDS IN KLEBSIEL...
- Author(s) : HO B.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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