IIR document
Sustainable cooling as emission reduction factor.
Number: pap. 12
Author(s) : FUNDER-KRISTENSEN T., FELDMANN C. J.
Summary
In this paper,sustainable cooling is addressedfrom a technology and energy context in the perspective of a rising need for cooling. Energy consumption and system efficiency are described through examples of integrated systems with outset in practical examples from the supermarket sector. The analysis shows that a growing cooling capacity can be obtained in line with the growth of Renewable Energy Resources and that cooling systems can play a major positive role in the sustainability codex.The specific need for a growing cold chain is addressed through a total emission perspective and it is shown that increased food security and
safety can be obtained using a low emission cold chain which reduces the food waste and loss.
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Pages: 9
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Details
- Original title: Sustainable cooling as emission reduction factor.
- Record ID : 30023352
- Languages: English
- Subject: Developing country, General information
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Publication date: 2018/04/06
- DOI: http://dx.doi.org/10.18462/iir.iccc.2018.0012
Links
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Indexing
-
Froid et développement, quelle chaîne du froid ...
- Author(s) : GAC A.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
-
Decarbonization of the retail sector in the col...
- Author(s) : TORBEN F-K.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
View record
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REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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Developing the cold chain in the food and healt...
- Author(s) : COULOMB D.
- Date : 2015/06/12
- Languages : English
- Source: Le ultime tecnologie del freddo e del condizionamento. Atti del 16° Convegno Europeo: June 12-13, 2015, Milano, Italia.
- Formats : PDF
View record
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A WELL-DEVELOPED REFRIGERATED COLD CHAIN: AN ES...
- Author(s) : AMEEN A., TAN F. L., SOON A. K.
- Date : 1990/12/03
- Languages : English
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