Share

IIR document

Refrigeration and development: which cold chain is most suited for marketing perishable food?

Froid et développement, quelle chaîne du froid pour la commercialisation des denrées périssables ?

Author(s) : GAC A.

Summary

The author indicates those factors which, in his opinion, have favoured establishing the cold chain in industrialized countries. He suggests the technical, social, economic and political factors which should be considered in building up the cold chain in intermediate-revenue countries and more so, in third world countries.

Available documents

Format PDF

Pages: p 9-16

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Froid et développement, quelle chaîne du froid pour la commercialisation des denrées périssables ?
  • Record ID : 1993-3433
  • Languages: French
  • Subject: Developing country, General information
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (35)
See the conference proceedings

Indexing