SYNERGISTIC DEPRESSION OF THE FREEZING TEMPERATURE IN SOLUTIONS OF POLYHYDROXY COMPOUNDS AND ANTIFREEZE GLYCOPROTEINS.
Author(s) : KERR W. L.
Type of article: Article
Summary
MIXTURES OF VARIOUS POLYHYDROXY COMPOUNDS WITH THE LOW-MOLECULAR-WEIGHT FRACTIONS OF ANTIFREEZE GLYCOPROTEIN FROM ANTARCTIC FISH BLOOD SHOWED A GREATER THAN ADDITIVE LOWERING OF THE FREEZING TEMPERATURE. MIXTURES OF POLYHYDROXY COMPOUNDS WITH HIGHER MOLECULAR WEIGHT ANTIFREEZE GLYCOPROTEINS SHOWED A MUCH SMALLER SYNERGISTIC EFFECT ON THEFREEZING TEMPERATURE.
Details
- Original title: SYNERGISTIC DEPRESSION OF THE FREEZING TEMPERATURE IN SOLUTIONS OF POLYHYDROXY COMPOUNDS AND ANTIFREEZE GLYCOPROTEINS.
- Record ID : 1985-2233
- Languages: English
- Source: Cryo-Letters - vol. 6 - n. 2
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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