System of optimal control of freeze-drying process in continuous installations.
[In Russian. / En russe.]
Author(s) : CHEVTSOV A. A., CHAHOV S. V., NIKOLAENKO S. V.
Type of article: Article
Summary
A system of optimum control of freeze-drying process is proposed with the two aims: obtaining a desired amount of a quality product and saving material sources.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2001-0558
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3-4
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Economy; Quality; Process; Optimization; Equipment
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- Date : 1998
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Scientific and practical aspects of freeze-dryi...
- Author(s) : GEORGIEVA L., CVETKOV C.
- Date : 2001
- Languages : Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
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FREEZE-DRYING IN FOOD INDUSTRY.
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- Date : 1991/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 298
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Technological trends in freeze-drying.
- Author(s) : ARAKI T., KAMINISHI K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
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