ShareLyophilization as a food preservation method.
Liofilizacja jako sposob utrwalania zywnosci.
Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
Type of article: Article, Review
Details
- Original title: Liofilizacja jako sposob utrwalania zywnosci.
- Record ID : 2009-1803
- Languages: Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
- Publication date: 2009
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Freeze-dried product; Food; Review; Process
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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State and perspectives of lyophilizates product...
- Author(s) : SEMENOV G. V., ORESHINA M. N.
- Date : 2011
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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COMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
- Author(s) : CHIACCHIERINI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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INFLUENCE DE LA LYOPHILISATION SUR LA VALEUR NU...
- Author(s) : FORTIN C.
- Date : 1990
- Languages : French
- Source: Rev. fr. Diét. - vol. 34 - n. 133
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Membrane packaging system to permit safe hydrat...
- Author(s) : SCHIMMEL K. A., WURIE A., ILIAS S., PEGRAM J. E.
- Date : 1996/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 3
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