ShareLyophilization as a food preservation method.
Liofilizacja jako sposob utrwalania zywnosci.
Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
Type of article: Article, Review
Details
- Original title: Liofilizacja jako sposob utrwalania zywnosci.
- Record ID : 2009-1803
- Languages: Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
- Publication date: 2009
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Freeze-dried product; Food; Review; Process
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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Lyophilisation ou cryodessiccation.
- Author(s) : REY L.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
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Scottatura, essiccamento e conservazione delle ...
- Author(s) : DI CESARE L. F., NANI R. C., FUSARI E. L., et al.
- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
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Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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Colour and gel forming properties of surimi rel...
- Author(s) : MUSA K. H., ABDULLAH A., MUSTAPHA W. A. W.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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