ShareTASKS AND TRENDS OF DEVELOPMENT RELATING TO FOOD PRESERVATION.
[In German. / En allemand.]
Author(s) : KUNIS J.
Type of article: Article
Summary
THE AUTHOR DEALS SUCCESSIVELY WITH THE SAFETY OF PRESERVATION IN ORDER TO PREVENT FOOD LOSSES, THE PRODUCTION OF FOODSTUFFS AND ENERGY REQUIREMENTS, THE CRITERIA FOR THE SELECTION OF PRESERVATION PROCEDURES, THEN THE TRENDS OF THE DEVELOPMENT OF PRESERVATION AND CONCERNING DRYING, STERILIZATION, COLD STORAGE AND THE USE OF IRRADIATION. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-1447
- Languages: German
- Source: Lebensm. Biotechnol. - vol. 4 - n. 4
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Irradiation; Food; Energy consumption; Canning; Chilling; Drying; Development
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