ShareTechnical developments in cold stores.
Technische Entwicklungen im Kühlhaussektor.
Author(s) : RUHMICH C.
Summary
In Germany in 1996 there were about 10.8 million cubic meters of chilling and freezing capacity, including about 6 million cubic meters of commercial storage capacity, in which food is stored on behalf of third parties. About 4.8 million cubic meters are used for food-storage on the cold store owner's own behalf. Developments in improving the cold chain are presented.
Details
- Original title: Technische Entwicklungen im Kühlhaussektor.
- Record ID : 1998-0417
- Languages: German
- Subject: Figures, economy
- Source: DKV-Tagungsbericht 23. 1996 Leipzig.
- Publication date: 1996/11/20
- Document available for consultation in the library of the IIR headquarters only.
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