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DEVELOPMENT OF REFRIGERATION TECHNIQUES IN VIETNAM.

LE DEVELOPPEMENT DES TECHNIQUES FRIGORIFIQUES AU VIET-NAM.

Author(s) : TR-AN D. B.

Summary

IN VIETNAM, INDUSTRIAL FREEZING BEGAN IN 1958 IN HAIPHONG. SINCE 1968, VIETNAM HAS EXPORTED FROZEN SEAFOODS. IN SOUTH VIETNAM, A LARGE NUMBER OF COLD STORES WERE BUILT IN 1971-72 AND $ 30 MILLION/YEAR OF FROZEN SEAFOODS (1973, 1974) WERE EXPORTED. AFTER THE WAR (1975) COLD STORES WERE BUILT. THE OVERALL CAPACITY IS 500 TONNES OFFROZEN FOODS PER DAY. THE STORAGE CAPACITY IS 50,000 TONNES OF CHILLED OR FROZEN FOODS AND 2 MILLION TONNES/YEAR OF ICE ARE PRODUCED. IN ADDITION, REFRIGERATION HAS BEEN APPLIED IN MEDICINE, PHARMACEUTICS, VETERINARY MEDICINE, REARING, AGRICULTURE, CHEMISTRY, ETC. THE MANUFACTURE OF REFRIGERATING EQUIPMENT HAS INCREASED.

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Pages: 405-409

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Details

  • Original title: LE DEVELOPPEMENT DES TECHNIQUES FRIGORIFIQUES AU VIET-NAM.
  • Record ID : 1989-0803
  • Languages: French
  • Subject: Figures, economy
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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