ShareTechnological secrets of meat refrigeration.
[In Russian. / En russe.]
Author(s) : MECHTCHERÂKOV A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0851
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3
- Publication date: 2005/05
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Meat product
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Investigation of immersion cooling of meat prod...
- Author(s) : SOKOLOV A. F., AGAFONOV K. N., BRAZNIKOV S. M.
- Date : 2004/09
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 9
- Formats : PDF
View record
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Consumer analysis of tenderness and acceptabili...
- Author(s) : ZAMORA F., DRANSFIELD E.
- Date : 1998/02
- Languages : English
View record
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Changes in colour of beef M. longissimus dorsi ...
- Author(s) : BOAKYE K., MITTAL G. S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 42 - n. 3
View record
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MICROBIOLOGICAL STUDY OF FRESH AND REFRIGERATED...
- Author(s) : PALASEK J.
- Date : 1981
- Languages : Czech
- Source: Vet. Med. - vol. 26 - n. 7
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Kristallisation von Phosphaten in Fleischproduk...
- Author(s) : ARNAU J., GUERRERO L., GOU P.
- Date : 1997/10
- Languages : German
- Source: Fleischwirtschaft - vol. 77 - n. 10
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