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Investigation of immersion cooling of meat products after thermal treatment.

[In Russian. / En russe.]

Author(s) : SOKOLOV A. F., AGAFONOV K. N., BRAZNIKOV S. M.

Type of article: Article

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Pages: 42-44

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Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-2092
  • Languages: Russian
  • Source: Holodil'nyj Biznes - n. 9
  • Publication date: 2004/09

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