ShareMICROBIOLOGICAL STUDY OF FRESH AND REFRIGERATED MEAT PRODUCTS.
[In Czech. / En tchèque.]
Author(s) : PALASEK J.
Type of article: Article
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1982-1600
- Languages: Czech
- Source: Vet. Med. - vol. 26 - n. 7
- Publication date: 1981
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Meat product; Freezing
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SPORE LOADS IN RAW MATERIALS AND MEAT PRODUCTS.
- Author(s) : HECHELMANN H., LEISTNER L.
- Date : 1987
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 96
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INFLUENCE DE LA CONGELATION ET DE LA DECONGELAT...
- Author(s) : BOURVA F.
- Date : 1982
- Languages : French
- Source: Bretagne agro-aliment. - n. 1
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MICROBIOLOGICAL QUALITY OF FRESH AND FROZEN BRE...
- Author(s) : FARBER J. M.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 5
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CROISSANCE DE LACTOBACILLES SELECTIONNES INOCUL...
- Author(s) : BOURGEOIS C. M., ABGRALL B., CHAVE E.
- Date : 1983
- Languages : French
- Source: Sci. Aliments - vol. 3 - n. 3
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CLOSTRIDIUM BOTULINUM IN SAUSAGES TO BE BOILED.
- Author(s) : LEISTNER L., HECHELMANN H., LUCKE F. K.
- Date : 1981/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 72
View record