ShareMICROBIOLOGICAL STUDY OF FRESH AND REFRIGERATED MEAT PRODUCTS.
[In Czech. / En tchèque.]
Author(s) : PALASEK J.
Type of article: Article
Details
- Original title: [In Czech. / En tchèque.]
- Record ID : 1982-1600
- Languages: Czech
- Source: Vet. Med. - vol. 26 - n. 7
- Publication date: 1981
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Meat product; Freezing
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FREEZING OF INFESTED PORK MUSCLE KILLS CYSTICERCI.
- Author(s) : SOTELO J., ROSAS N., PALENCIA G.
- Date : 1986
- Languages : English
- Source: JAMA - vol. 256 - n. 7
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38th International Congress of Meat Science and...
- Organiser : INRA
- Date : 1992/08/23
- Languages : English
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A LA RECHERCHE DU GOUT PERDU.
- Author(s) : GIRARD J. P., TOURAILLE C.
- Date : 1985
- Languages : French
- Source: Filière Viande - vol. 8 - n. 79
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MEAT PRODUCTS IN SELF-SERVICE PACKAGES. PRECOOK...
- Author(s) : SINELL H. J., WIRTH F., GROSSKLAUS D.
- Date : 1980/05
- Languages : German
- Source: Fleischwirtschaft - vol. 60 - n. 5
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EFFECT OF GARLIC ON SALMONELLAE IN EGYPTIAN KOFTA.
- Author(s) : KHATEIB T. el-, SCHMIDT U., LEISTNER L.
- Date : 1986
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 94
View record