ShareWATER SPRAYING TECHNOLOGY AND TECHNIQUE FOR COOLING SAUSAGES.
[In Russian. / En russe.]
Author(s) : KALINICENKO O. N., DOVGALEV A. M., MOS'KIN N. K.
Type of article: Article
Summary
THE AUTHORS STUDY AIR TREATMENT SYSTEMS FOR VARIOUS TYPES OF SAUSAGE AS WELL AS COOLING BY WATER SPRAY ; THEY THEN DESCRIBE THE TECHNICAL FEATURES OF THE COOLING PLANT AND ITS METHOD OF OPERATION. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-1932
- Languages: Russian
- Source: Kholodilnaya Tekhnika - 9; 23-25; 2 fig.
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Dry sausage; Meat product
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CLOSTRIDIUM BOTULINUM IN DRY SAUSAGES AND IN SA...
- Author(s) : LUCKE F. K, HECHELMANN H., LEISTNER L.
- Date : 1981/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 72
View record
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IMPROVEMENT TO THE COOLING SYSTEM FOR COOKED SA...
- Author(s) : EVREINOVA V. S.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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DRYING OF RAW SAUSAGE WITH USE OF HYPERFREQUENC...
- Author(s) : LYKOVA A. V., ROGOV I. A., MAMYKIN V. K.
- Date : 1985
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 1
View record
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IMPROVEMENT IN COOLING OF COOKED SAUSAGES.
- Author(s) : SIHOV G. L., MIZERECKIJ N. N.
- Date : 1988
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
View record
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THE BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING ...
- Author(s) : TRUSSEL M., JEMMI T.
- Date : 1989/10
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 10
View record