ShareTechnologies and equipment for the production of freeze-dried foods.
[In Russian. / En russe.]
Author(s) : GUSCIN V. V., AGAFONYCHEV V. P.
Type of article: Article
Summary
Particular features of the equipment for freeze-drying of foods as developed jointly by several Russian organizations are described; benefits of technology based on freeze-drying are given.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-1242
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze drying: general information
- Keywords: Freeze-drying; Food; Design; Russia; Equipment
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Trends in freeze-drying.
- Author(s) : OETJEN G. W.
- Date : 1992/09
- Languages : German
- Source: Klima Kälte Heiz. - vol. 20 - n. 9
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Use of the "Remicont P-130" controller for the ...
- Author(s) : ALEHIN N. B., PAVLOV O. B., TIMCHENKO E. L.
- Date : 1998
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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Energy savings in freeze-drying.
- Author(s) : ALEXIEV N.
- Date : 1995/04
- Languages : German
- Source: KI Luft Kältetech. - vol. 31 - n. 4
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Multi-criteria energy-use approach to phase cha...
- Author(s) : ANTIPOV S. T., CHAHOV V. S., MOSOLOV G. I., et al.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 5
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Main aspects of food freeze-drying.
- Author(s) : KAWALA Z., KAPLON J., KRAMKOWSKI R.
- Date : 1993/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 47 - n. 3
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