Technologies and equipment for the production of freeze-dried foods.

[In Russian. / En russe.]

Author(s) : GUSCIN V. V., AGAFONYCHEV V. P.

Type of article: Article

Summary

Particular features of the equipment for freeze-drying of foods as developed jointly by several Russian organizations are described; benefits of technology based on freeze-drying are given.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-1242
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 1
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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