ShareTrends in freeze-drying.
[In German. / En allemand.]
Author(s) : OETJEN G. W.
Type of article: Article
Summary
The author outlines the trends in relation to the four steps of freeze-drying: freezing, primary dessiccation, secondary dessiccation and unloading-storage.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-1695
- Languages: German
- Source: Klima Kälte Heiz. - vol. 20 - n. 9
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze drying: general information
- Keywords: Freeze-drying; Food; Design; Equipment
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Technologies and equipment for the production o...
- Author(s) : GUSCIN V. V., AGAFONYCHEV V. P.
- Date : 1998
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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Energy savings in freeze-drying.
- Author(s) : ALEXIEV N.
- Date : 1995/04
- Languages : German
- Source: KI Luft Kältetech. - vol. 31 - n. 4
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Main aspects of food freeze-drying.
- Author(s) : KAWALA Z., KAPLON J., KRAMKOWSKI R.
- Date : 1993/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 47 - n. 3
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A closed system for batch/continuous freeze-dry...
- Author(s) : KOBAYASHI M., HARASHIMA K., ARIYAMA H., YAO A. R.
- Date : 1993
- Languages : Japanese
- Source: Trans. JAR - vol. 10 - n. 1
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REFRIGERATION BENEFITS FOR FREEZE-DRIED.
- Date : 1980/08
- Languages : English
- Source: TRRF, Inf. Bull. - 80-6; 4-5; 1 tabl.
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