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Technology and logistics: controlling the flow of food and information.

Technologie et logistique : la maîtrise des flux de produits et d'informations.

Author(s) : LAGRUE C.

Type of article: Article

Summary

Ctifl has been working on fruit and vegetable diseases, preservation methods, sizing, packaging and storage equipment, and measuring, diagnostic and testing tools since the 1970s. This French technical centre carries out staff training courses to improve product and information flow processes and management. It also promotes batch coding to improve information exchanges between operators and consumers, and encourages technical discussions on traceability.

Details

Original title: Technologie et logistique : la maîtrise des flux de produits et d'informations.
Record ID : 2003-1876
Languages: French
Source: Infos Ctifl - n. 187
Publication date: 2002/12
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Fruit;
Vegetables
Keywords: France; Logistics; Treatment; Quality; Vegetable; Institution; Information technology; Fruit