ShareThe cold facts about fish freezing technologies.
Author(s) : KUNJACHAN T.
Type of article: Article
Summary
This article presents a discussion on cryogenic and mechanical freezing systems provides valuable pointers on selecting a suitable freezing technology for a particular application.
Details
- Original title: The cold facts about fish freezing technologies.
- Record ID : 2005-2104
- Languages: English
- Subject: Technology
- Source: Infofish int. - n. 6
- Publication date: 2004/11
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Technology; Process; Fish; Freezing
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Technology of fish freezing using the method of...
- Author(s) : ANOHINA O. N., PRITYKINA N. A., SEMENOV B. N.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
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NUMERICAL CALCULATION OF THREE-DIMENSIONAL HEAT...
- Author(s) : MIKI H., KIKUKAWA H., NISHIMOTO J.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 6
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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PREPARATION PROCESS AND STABILIZATION OF FROZEN...
- Author(s) : OLIVER H., MASSON L., BECERRA M.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
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